It comes from the expert hands of master prosciuttai who, through ancient knowledge and strict rules, transform meat and salt into a masterpiece of taste and delicacy. Defi ned as a perfect combination of place and time, cured strictly in the San Daniele area, it takes on its own typical fl avour, reminiscent of the north-eastern winds that blow from the Carnic Alps to the Adriatic. A totally natural product, free of food additives.